Blueberry, blackberry, bulberry, strawberry, raspberry, bayberry cas, mishiinka farsamaynta karamberriga iyo khadka wax soo saarka
Blueberry, blackberry, bulberry, strawberry, raspberry, bayberry cas, mishiinka processing karamberriga iyo line-soo saari kara casiir cad, casiir turbid, casiir xooga saaraya, budada miro, macaanka miraha iyo alaabta kale. , Mashiinka hubinta, juicer bacda hawada, taangiga enzymolysis, decanter, ultrafilter, homogenizer, mashiinka degassing, mashiinka jeermiska, mashiinka buuxinta, Mashiinka caadiga ah iyo qaybaha kale ee qalabka.Khadkaan wax soo saarka waxaa loogu talagalay fikrad horumarsan iyo heer sare oo otomaatig ah;Qalabka ugu muhiimsan wuxuu ka samaysan yahay bir tayo sare leh, kaas oo si buuxda u buuxiya shuruudaha nadaafadda ee habka cuntada.
* Awoodda farsamaynta laga bilaabo 3 tan / maalin ilaa 1500 tan / maalintii.
* Waxay farsamayn kartaa sifooyin la mid ah miraha, sida blueberries, blackberries, raspberries, strawberries iyo berry kale.
* Miro daray ah oo la warshadaysan karo iyo midho barafaysan
* Juices leh casiirka barkinta shilka, nitrogen waxaa lagu buuxin karaa ilaalinta, anti-oxidation;Heerka casiir, tayada casiirka ayaa wanaagsan.
* Pasteurization, waxay si fiican u ilaalin kartaa midabka iyo udgoonka miraha asalka ah
* By enzymatic hydrolysis iyo ultrafiltration, si aad u hesho casiir cad oo hufan.
* Heer sare oo otomaatig ah oo khadka oo dhan ah, iyada oo aan la isticmaalin xoog badan.
* La socda nidaamka nadiifinta, fududahay in la nadiifiyo.
Blueberry, blackberry, bulberry, strawberry, raspberry, bayberry cas, mishiinka farsamaynta karamberriga iyo xirmada khadka wax soo saarka: dhalada dhalada, dhalada caaga ah ee PET, karootada zip-top, xirmada jilicsan ee aseptic, kartoon leben, kartoon sare oo gable, 2L-220L bac aseptic in durbaan, baakad kartoon, bac, 70-4500g qasac qasacadaysan.
Blueberry, blackberry, bulberry, strawberry, raspberry, bayberry cas, mishiinka farsamaynta karamberriga iyo farsamada wax soo saarka:
Dooro alaab cusub oo qaan-gaar ah oo biyo ku raaci laba jeer.
Tilmaamaha dareenka:
Miraha heerka koowaad: hadhuudh cas cagaaran ≤ 5%, khudaar qudhuntay ≤ 5%, ku darida ≤ 3%;
Miraha heerka labaad: badarka cas cagaaran ≤ 6%, khudaar qudhuntay ≤ 8%, ku darida ≤ 5%.
Tilmaanta jirka iyo kiimikaad: waxa ku jira sonkorta ≥ 0.04g/ml, wadarta aashitada ≥ 25g/kg, acid kacsan ≤ 3 × 10-4g/ml.
Nadiifinta: ka hor inta aan casiir la saarin, casiirka waa in si fiican loo nadiifiyaa oo qaybaha qudhunka iyo caaryada leh waa in laga saaraa.Sababtoo ah alaabta ceeriin waxaa badanaa lagu cadaadiyaa maqaarka, haddii aan la nadiifin, boodhka iyo wasakhda ayaa la gelin doonaa casiirka waxayna saameynayaan tayada.Heerka qulqulka ugu fiican ee biibiile waa 20L / min-23l / min, masaafada u dhaxaysa biibiinta iyo miraha waa 17cm-18cm.
Jab
Waa lagama maarmaan in la burburiyo casiirka ka hor inta aan la tuujin si loo sameeyo habka jajabinta iyo cadaadiska si loo hagaajiyo casiirka alaabta ceeriin.
casiirka
Casiirka waxaa ka soo baxa cadaadiska farsamada dibadda.Marka loo eego shuruudaha bioengineering enzymolysis iyo tignoolajiyada juicing, qalabka ku habboon naqshadeynta iyo xulashada qalabka ee soo saarista casiirka iyo nidaamka kala-soocidda ayaa la fuliyay;kaydin qabow ayaa la dhisay si loo kordhiyo muddada casiirka ee berry blueberry duurjoogta ah laga bilaabo 30 maalmood oo la mid ah xilliga soo qaadista (xilliga la qaadayo waa Luulyo iyo Ogosto sannad kasta), iyo ilaa 45-60 maalmood oo shaqo, taas oo si weyn u wanaajisay heerka isticmaalka qalabka. iyo faa'iidooyinka dhaqaale ee khadkan wax-soo-saarka casiirka xoogga leh.
Sifeynta aan fiicnayn
Ka saar qaybaha aan fiicneyn ama qaybaha la hakiyey ee ku kala firdhiyey casiirka.Cabbirka daloolka shaandhada wuxuu ku saabsan yahay 0.5mm.
Enzymolysis
Pectin-ka ku jira casiirka ayaa ka dhigi doona casiir qallafsan, marka lagu daro, waxay ilaalin kartaa walxaha kale waxayna caqabad ku noqon kartaa caddaynta casiirka.Pectinase waxaa loo isticmaalaa in lagu hydrolyze pectin-ka ee casiirka khudradda, si walxaha kale ee casiirka ku jira ay lumiyaan ilaalinta pectin oo si wadajir ah u soo da'aan si loo gaaro ujeedada caddaynta.Guud ahaan, qiyaasta diyaarinta enzyme waa 0.2% - 0.4% tayada casiirka miraha, iyo heerkulka waxaa lagu xakameynayaa 50 ℃ 3-4 saacadood.
Ilaalinta midabka, firfircoonida enzyme iyo jeermiska
Miraha blueberry duurjoogta ah waxay qani ku yihiin qaybaha antioxidant VC, VE iyo β-carotene.Intaa waxaa dheer, waxa kale oo ku jira noocyo kala duwan oo anthocyanins dabiiciga ah ee biyaha ku milma, kuwaas oo saameyn aad u wanaagsan ku leh cuduro badan oo indhaha ah.Sidaa darteed, waxaa lagama maarmaan ah in la isticmaalo ilaalinta midabka iyo tignoolajiyada firfircoonida enzyme si kor loogu qaado haynta walxaha firfircoon ee habka wax-soo-saarka.Madhalaysku waa in la dilo microorganisms si looga hortago burburka, tan kale waa in la damiyo dhaqdhaqaaqa enzyme si looga hortago dhacdooyinka kala duwan ee isbeddelada xun.Nadiifin degdeg ah oo heerkul sare ah ayaa la isticmaalay.
Xooga saar
Sidan oo kale, wakhtiga feejignaanta waa la gaabin karaa oo midabka iyo dhadhanka casiirka waa la ilaalin karaa.Ka dib fiirsashada, qaar ka mid ah ayaa la kaydiyaa oo loo iibiyaa sidii casiir xoog leh, qaarna waxaa loo isticmaalaa cabitaano nafaqo ah.
