Tamaandhada Paste Ketchup Line Production


Qadka/mashiinka wax lagu sameeyo ee tamaandhada koollada lagu sameeyo

1. Xirmooyinka: 5-220L durbaannada aseptic, gasacadaha, bacaha balaastiga ah, dhalooyinka dhalooyinka iyo wixii la mid ah

2. Halabuurka xariiqda oo dhan:

A: nidaamka kor u qaadida ee midhaha asalka ah, nidaamka nadiifinta, nidaamka kala-soocidda, nidaamka burburinta, nidaamka sterilization ka hor kulaylka, nidaamka pulping, nidaamka fiirsashada vacuum, nidaamka jeermiska, nidaamka buuxinta bac aseptic

B: bamka → durbaanka isku dhafka ah → isku dhafka → mashiinnada nadiifinta → mashiinka dharka lagu dhaqo → mashiinka buuxinta → mashiinka daboolka → nadiifiyaha buufinta tunnel → qalajiyaha → coding → feerka

Complete Food Line

3. U fiirsiga ugu dambeeya ee badeecada: Brix 28-30%, 30-32% qabow jabay iyo kulaylku jabay, 36-38%
Tomtoo paste/Ketchup line saarka

Halabuurka khadka oo dhan:

A: nidaamka kor u qaadida ee midhaha asalka ah, nidaamka nadiifinta, nidaamka kala-soocidda, nidaamka burburinta, nidaamka sterilization ka hor kulaylka, nidaamka pulping, nidaamka fiirsashada vacuum, nidaamka jeermiska, nidaamka buuxinta bac aseptic

B: bamka → durbaanka isku dhafka ah → isku dhafka → mashiinnada nadiifinta → mashiinka dharka lagu dhaqo → mashiinka buuxinta → mashiinka daboolka → nadiifiyaha buufinta tunnel → qalajiyaha → coding → feerka


Waqtiga boostada: Dec-30-2020